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Aug 18, 2015

The Best No-Bake Oreo Cheesecake!

Jan Paula Plamenco     8/18/2015  No comments


When I told my friend that I made a delicious No-Bake Oreo Cheesecake, she's very excited and asked for the recipe immediately. I absolutely recommend this to everyone. You should try it because this is an easy breezy recipe and totally hassle-free. It is just a 10 to 15-minute preparation, throw it in the fridge to set and that's it.

Who doesn't love cheesecake and oreo, right? This is a perfect dessert, a perfect treat for your friends and family.

The Best No-Bake Oreo Cheesecake!

Ingredients:

Crust:
  • 1 cup crushed oreo
  • 5 tablespoon unsalted butter(melted)
  • 2tbsp sugar
Cheesecake:
  • 2 cups heavy cream
  • 8oz cream cheese, softened
  • 2/3 cup sugar
  • ½ teaspoon iodized salt
  • 2 teaspoon vanilla powder
  • ¾ cups Oreo Cookies, crushed
  • 3 tbsp gelatin powder (melted in water)

The Best No-Bake Oreo Cheesecake!

Instructions:

Crust:
1. Combine Oreo crumbs with sugar.
2. Add melted butter and blend until combined.
3. Press into pan. Set aside.
Cheesecake:
1. Beat heavy cream until medium peaks form. Set aside.
2. Add cream cheese, sugar, salt, vanilla powder, gelatin to a bowl and beat with a paddle attachment until smooth. If you do not have a stand mixer or a paddle attachment, you can also use a hand beater (or just spoon or fork!)
3. Add cream cheese mixture to heavy cream and beat until combined.
4. Gently put-in crumbled Oreo cookies.
5. Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center. (Or you can use any container that you prefer)
6. Refrigerate for at least 6 hours to set or overnight for best results.
7. Remove from fridge and smooth top to level with edges.

Enjoy every bite! :)


You can also use crushed Graham Crackers for the crust.

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