Crispy Binagoongan Recipe:
My former neighbor and a good friend used to have a small business in the village. She used to have a small Sari-Sari Store (sari-sari means "variety") and sell different kinds of viands. She cooks very well.
I was one of her customers and her Binagoongan was such a hit!
One day, I tried to cook my own version and it was really DELICIOUS. So now, let me now share it with you.
By the way, I added fresh tomatoes on top of it. It neutralizes the strong taste of bagoong. It is optional. :)
Crispy Binagoongan: INGREDIENTS:
- 1 Kilo of pork, cubed
- 1 medium head garlic, minced
- 1 big onion, minced
- 1 cup bagoong alamang (shrimp paste) I prefer Barrio Fiesta Bagoong Alamang
- 2 tomatoes, chopped
- 4 to 5tbsp brown sugar
- 4 green chili
- 1/2 cup vinegar
- 1/2 cup water
- All-in-one seasoning granules, salt and pepper to taste
- Cooking oil
Crispy Binagoongan: COOKING PROCEDURE:
- In a casserole, pour-in water and put-in the pork. Add a pinch of salt and pepper. Boil the pork until meat is tender.- Drain the pork (it is better to drain it very well)
- In a separate pan, deep fry the pork until brown. Set aside.
- saute garlic, onion and tomato.
- Add the shrimp paste, simmer for 5 minutes.
- Put-in the pork, water, vinegar and sugar. Mix. Simmer for 10 minutes.
- Add chili. Simmer for 3 minutes.
- Add seasoning granules, salt and pepper to taste.
ENJOY!! :)
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