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Aug 18, 2015

The Best No-Bake Oreo Cheesecake!

Unknown     8/18/2015  No comments

When I told my friend that I made a delicious No-Bake Oreo Cheesecake, she's very excited and asked for the recipe immediately. I absolutely recommend this to everyone. You should try it because this is an easy breezy recipe and totally hassle-free. It is just a 10 to 15-minute preparation, throw it in the fridge to set and that's it.

Who doesn't love cheesecake and oreo, right? This is a perfect dessert, a perfect treat for your friends and family.

The Best No-Bake Oreo Cheesecake!


  • 1 cup crushed oreo
  • 5 tablespoon unsalted butter(melted)
  • 2tbsp sugar
  • 2 cups heavy cream
  • 8oz cream cheese, softened
  • 2/3 cup sugar
  • ½ teaspoon iodized salt
  • 2 teaspoon vanilla powder
  • ¾ cups Oreo Cookies, crushed
  • 3 tbsp gelatin powder (melted in water)

The Best No-Bake Oreo Cheesecake!


1. Combine Oreo crumbs with sugar.
2. Add melted butter and blend until combined.
3. Press into pan. Set aside.
1. Beat heavy cream until medium peaks form. Set aside.
2. Add cream cheese, sugar, salt, vanilla powder, gelatin to a bowl and beat with a paddle attachment until smooth. If you do not have a stand mixer or a paddle attachment, you can also use a hand beater (or just spoon or fork!)
3. Add cream cheese mixture to heavy cream and beat until combined.
4. Gently put-in crumbled Oreo cookies.
5. Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center. (Or you can use any container that you prefer)
6. Refrigerate for at least 6 hours to set or overnight for best results.
7. Remove from fridge and smooth top to level with edges.

Enjoy every bite! :)

You can also use crushed Graham Crackers for the crust.


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